食品伙伴网讯 据加拿大卫生部消息,9月26日加拿大卫生部发布PMRL2013-68号通报,有害生物管理局提议修订双苯氟脲(Novaluron)在部分果蔬中的最大残留限量。
部分原文报道如下:
Common Name
Residue Definition
MRL (ppmTable 1 footnote 1)
Food Commodity
Table 1 footnotes
Table 1 footnote 1
ppm = parts per million
Return to table 1 footnote 1 referrer
Novaluron
N-[[[3-chloro-4-[1,1,2-trifluoro-2-(trifluoromethoxy)ethoxy] phenyl]amino]carbonyl]-2,6-difluorobenzamide
25
Leafy Brassica greens subgroup (Crop Subgroup 5B)
8.0
Sweet cherries, tart cherries
7.0
Bushberry Subgroup (Crop Subgroup 13-07B)
2.6
Dried prune plums
1.9
Apricots, nectarines, peaches, plums, plumcots, fresh prune plums
0.9
Non-bell peppers
0.8
Bell peppers
0.6
Edible-podded snap beans
原文链接:http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2013-68/pmrl2013-68-eng.php
加拿大限量卫生部果蔬