食品伙伴网讯 据加拿大食品检验署消息,2014年2月7日,加拿大卫生部宣布推出在线危害识别参考数据库(RDHI),以帮助食品行业识别和处理食品安全危害。
食品行业可使用该工具搜素生产和加工中的食品相关危害,指导食品行业制定更精确、有效、统一的食品安全规程和预防控制计划,如HACCP.该数数据库并未得到官方认可,仅作为参考。
部分原文报道如下:
February 7, 2014, Ottawa: Today, the Honourable Rona Ambrose, Minister of Health, announced the launch of a searchable database to help the food industry identify and address food safety hazards. The online database, known as the Reference Database for Hazard Identification (RDHI) , provides a useful industry resource to assist in the development of preventive food safety control plans. Industry can search the tool for food and food-borne hazards in production and processing to help guide the development of their food safety plans.
The Canadian Food Inspection Agency (CFIA) w
原文链接:http://www.inspection.gc.ca/about-the-cfia/newsroom/news-releases/2014-02-07/eng/1385942327501/1385942339917
食品加拿大卫生部食源性疾病食品安全