卫消网:加拿大拟批准纤维素酶等三种酶用于啤酒麦芽浆_加拿大-麦芽-指导书-啤酒-食品卫生消毒

    食品伙伴网讯   据世贸组织（WTO）消息，2014年12月加拿大卫生部发布G/SPS/N/CAN/904号通报，修订食品酶允许列表，拟允许三种酶用于啤酒麦芽浆。

    这三种酶提取自踝节菌属埃默森蓝状菌（Rasamsonia emersonii），分别为纤维素酶（Cellulase）、萄聚糖酶（β-glucanase）和木聚糖酶（Xylanase）。

    部分原文报道如下：

    Health Canada received a food additive submission seeking approval for the use of a food enzyme preparation containing cellulase, β-glucanase and xylanase from Rasamsonia emerso消毒液相关记录 设备、设施、工器具清洗消毒执行、检查记录 1速冻机清洗消毒作业指导书 目的: 规范速冻机的清洗消毒操作行为，保证速冻机处于清洁状态。 适用范围:适用于速冻机的清洗消毒工作。 职责 1车间主任负责本作业指导书的贯彻 2卫生班长负责作业指导书的实施 3车间质检员负责本作业指导书实施的监督检查 操作内容 1生产开始前，开启冲霜水阀门，同时启动输送带，调节输送带转速至快档。 2速冻机内结霜全部冲除时，关闭水阀门和速冻机电源开关洗手除菌液nii （previous name: Talaromyces emersonii） in brewers' mash at a maximum level of use consistent with good manufacturing practice.

    All three enzymes in this preparation （cellulase, β-glucanase and xylanase） are permitted for use as food enzymes in certain foods in Canada. Glucanase, which includes β-glucanase, is permitted for use in ale, beer, malt liquor, porter and stout. However, Talaromyces emersonii has not previously been approved as a source organism for glucanase or any other permitted food enzyme. Several other enzymes are already approved for use as food enzymes in brewers' mash, but neither cellulase, glucanase, nor xylanase are among them.

    原文链接：<https://docs.wto.org/dol2fe/Pages/FE_Search/FE_S_S009-DP.aspx?language=E&CatalogueIdList=129179,129180,129200,129174,129175,129176,129162,129158,129159,129160&CurrentCatalogueIdIndex=6&FullTextSearch>=