食品伙伴网讯  据加拿大卫生部消息，近日加拿大卫生部发布通报，更新食品着色剂列表，批准番茄红素作为食品着色剂用于一系列食品。
 
    据了解，加拿大卫生部曾于今年3月24日发布公告就此征求意见，评议期为75天，然而在评议期内尚未收到任何最新科学信息。经过风险评估，加拿大卫生部也未发现健康风险，因此更新食品着色剂列表，批准番茄红素用于一系列食品。
 
    部分原文报道如下：
 
    Health Canada's Food Directorate completed a detailed safety assessment of a food additive submission seeking approval for the use of lycopene extract from tom消毒液次氯酸杀菌水与其他杀菌水的比较 用pH调整方式制备的微酸性次氯酸杀菌水可以用于食品杀菌，其杀菌能力强，而且生成方式简便易行，浓度调整和pH调整的范围宽，可控能力强，还具有稳定性高、安全性高等诸多优点，另外对于金属材料的腐蚀性很微弱，并且可以进行喷雾操作对空气杀菌，操作过程中不会对人员造成危害。表2给出了调整方式生成的微酸性次氯酸杀菌水与电解方式生成的强酸性电解水、弱碱性电解水以及微弱微酸性次氯酸水次氯酸钠稀释溶液和臭氧水的比较，这些杀菌水都可用于食品杀菌洗手除菌液ato as a food colouring agent.
 
    Since this is a food additive that was not previously permitted for use in Canada, Health Canada published a Notice of Health Canada's Proposal to Enable the Use of a New Food Additive, Lycopene Extract from Tomato, as a Food Colouring Agent in Various Foods - Reference Number: NOP/AVP-0024 on March 24, 2017.  The proposal was open to the public for comment for 75 days, during which no new scientific information in response to the proposal was submitted to the Department.
 
卫生食品着色剂食品加拿大番茄红素