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中国景泰兰包装精品糟蛋
软壳糟蛋始于清雍正年间，距今约有270多年历史，“有中国饮食文化一绝”之美称，被誉为“天下第一蛋”。乾隆年间得京牌嘉奖，列为贡品。糟蛋作为地方特产具有丰富的文化底蕴，其间有民间故事，文物考证，独特的工艺，名人字画，众多奖牌……
鸭蛋在酒酿发酵过程中，分解为多种氨基酸，并产生鲜味，此鲜味与醇香、脂香融合为一种复杂的鲜美滋味。所以，食糟蛋是回味无穷的享受，又具有营养滋补之功效。全国著名营养学家于若木对糟蛋的独特风味作了精辟论述，并称为“昔日皇家贡品，今天百姓佳肴”。据专家测定，糟蛋由于经过独特工艺加工，其主要营养成份含量均明显高于其它蛋类。其中蛋白质比鲜鸭蛋高1.1倍，钙、铁高出4.7倍、0.5倍，维生素PP比咸鸭蛋高5～6倍。如果说，蛋类因其营养成分齐全而称为全营养食品之冠，那么糟蛋就自然成为冠中这冠的营养食品。
平湖槽蛋在其槽渍过程中，使所产生的醇、酸、糖、盐等成分逐渐渗入到蛋内容物中的同时，诸多营养素也随之进入到蛋内容物中富集起来，从而使槽蛋的营养含量更加丰富全面（附表一），例如：槽蛋中蛋白质比鲜鸭蛋高过1.1倍，钙4.7倍，铁0.5倍，维生素B1比松花蛋高过2.2倍，维生素PP比咸鸭蛋高5.6倍。
平湖槽蛋的营养成份分析
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>营养素
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>含 量
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>营养素
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>含 量
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">水
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>52 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">钙
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>248 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">蛋白质
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>15.8 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">磷
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>111 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">脂肪
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>13.1 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">铁
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>3.1 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">碳水化物
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>11.7 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">维生素A
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>234 ug
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">热量
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>227.9 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">硫胺素
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>0.45 mg
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">灰分
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>7.1 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">核黄素
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>0.50 mg
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">氨基酸
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>8.22 mg／g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">尼克酸
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>6.72 mg
平湖糟蛋的蛋白质中十八种氨基酸含量也是相当的平衡（附表二），又由于采用糟渍发酵工艺制成，易于消化吸收，从而使食用的生物价大大高于其他蛋类，如果说，蛋类因其营养成分齐全，合乎人体需要而被称为全营养食品之冠，那么，平湖糟蛋则理所当然是冠中之冠的佳肴，营养保健之佳品。
平湖糟蛋的十八种氨基酸含量
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>氨基酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>含量mg
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>氨基酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>含量mg
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>ASP 门冬氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.87
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>MET 甲硫氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.34
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>TH 苏氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.50
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>ILE 异亮氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.49
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>SER 丝氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.67
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>LEU 亮氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.81
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>GLU 谷氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>1.16
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>TYR 络氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.14
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>PRO 脯氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.23
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>PEE 苯丙氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.61
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>GLY 甘氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.33
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>LYS 赖氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.57
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>ALA 丙氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.50
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>HIS 组氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.18
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>CYS 胱氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.089
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>TRP 色氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>微