核心提示:加拿大拟修订吡虫啉的最大残留限量-卫生部,次氯酸,消毒液,加拿大,灭菌,限量,喷雾,修订,托幼,雾化器,感染,微酸,残留,群聚,空气中,机舱,除臭,蔬果,养殖场


     食品伙伴网讯  据加拿大卫生部消息，8月13日加拿大卫生部发布PMRL2013-61号通报，有害生物管理局提议修订吡虫啉（Imidacloprid）在部分蔬果中的最大残留限量。

    具体修订限量如下：
Common Name
Residue Definition
MRL (ppmTable 1 footnote 1)
Food Commodity
Imidacloprid
(2E)-1-[(6-chloro-3-pyridyl)methyl]-N-nitro-2-imidazolidinimine, including metabolites containing the 6-chloropyridinyl moiety
[Note that the residue definition above is proposed to replace the current residue definition]
14
Herbs (Crop Subgroup 19A), fresh and dried
6.0
Hops (dried)
4.0
Leaves of root and tuber vegetables (Crop Group 2), legume vegetables, succulent or dried (Crop Group 6; except dry soybeans)
3.5
Bushberries (Crop Subgroup 13-07B))Table 1 footnote 2, leafy greens (Crop Subgroup 4A)Table 1 footnote 3
3.0
Stone fruits (Crop Group 12-09)Table 1 footnote 4 消毒液微酸性次氯酸水是唯一可以以喷雾斱式动态使用的灭菌液，能让空气中的细菌、霉(真)菌及病毒(流感/H7N9、肠病毒、SARS) 失去活性，具有超强灭菌、除臭和高效分解空气中有害气体的特性；② 将低浓度(10-200ppm)微酸性次氯酸水用5μm的抗菌雾化器迚行喷雾，丌会造成环境的过度潮湿，并可达到预防感染的效果；③ 在一些人群密集场所，如：托幼机构、学校、医院、餐饮店、机舱及办公室等等的应用，可以有效预防群聚感染。甚至于养殖场、洗手除菌液
2.5
Globe artichokes
1.5
Small fruit vine climbing subgroup, except fuzzy kiwifruit and gooseberries (Crop Subgroup 13-07F)Table 1 footnote 5
1.0
Avocadoes, black sapote, canistel, fruiting vegetables (Crop Group 8-09)Table 1 footnote 6, mamey sapote, mangoesTable 1 footnote 7, papaya, sapodilla, sapote, star apples
0.6
Pome fruits (Crop Group 11-09)Table 1 footnote 8
0.5
Low growing berry subgroup, except cranberries, lingonberries and lowbush blueberries (Crop Subgroup 13-07G)
0.45
Peanuts
0.4
Root and tuber vegetables, (Crop Group 1; except sugar beet roots)Table 1 footnote 9
0.3
Sugar beet molasses
0.05
Cranberries, sugar beet roots, tree nuts (Crop Group 14-11)Table 1 footnote 10

    原文链接：http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2013-61/pmrl2013-61-eng.php
 
加拿大限量卫生部