餐饮卫生消毒
卫消网:加拿大拟修订粉唑醇、乙螨唑的最大残留限量_加拿大-消毒液-残留-次氯酸-食品卫生消毒
2018-10-02  浏览:35
新国学:毛泽东|刘基元
新国学教育概览|新国学精神|明学与明品生活 |
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    食品伙伴网讯   据加拿大卫生部消息,近日加拿大卫生部发布PMRL2014-56、PMRL2014-65号通报,有害生物管理局提议修订粉唑醇、乙螨唑的最大残留限量。
    部分原文报道如下:
Common Name
Residue Definition
MRL (ppm)Table 1 footnote 1
Food Commodity
Flutriafol
α-(2-fluorophenyl)-α-(4-fluorophenyl)-1H-1,2,4-triazole-1-ethanol
2.4
Raisins
1.5
Stone fruits (Crop Group 12-09), small fruit vine climbing, except fuzzy kiwifruit (Crop Subgroup 13-07F), low growing berry (Crop Subgroup 13-07G)
0.4
Pome fruits (Crop Group 11-09), dry soybeans
0.3
Bananas
0.15
Peanuts
0.08
Sugar beet roots
0.02
Corn oil (refined)
0.015
Meat byproducts of cattle, goats, horses, and sheep
0.01
Eggs, fat of cattle, goats, hogs, horses, poultry, and sheep, field corn, meat byproducts of hogs, and poultry, meat of cattle, goats, hogs, horses, poultry, and sheep, milk, popcorn grain
Etoxazole
2-(2,6-difluorophenyl)-4-[4-(1,1-dimethylethyl)-2-ethoxyphenyl]-4,5-dihydrooxazole
20
Peppermint oil; spearmint oil
15
Peppermint tops; spearmint tops; tea (dried leaves)
7.0
Hops (dried)
1.5
Caneberries (Crop Subgroup 13-07A)
1.0
Stone fruits (Crop Group 12-09), except plums
0.5
Small fruits vine climbing, except fuzzy kiwifruits (Crop Subgroup 13-07F)Table 1 footnote 2; low growing berries (Crop Subgroup 13-07G)Table 1 footnote 3
0.2
Peppers and eggplants (Crop Subgroup 8-09B); melons (Crop Subgr消毒液假设非一阶的拟合参数等于1,有 log(N/No)=-kCT 式中No――细胞的初始数; N――作用时间为T的细胞数; C――指有效氯浓度(CAC)或次氯酸浓度(CHOCI); k――细胞灭活率常量。 试验结果见图4和图5。图4结果显示,NaClo溶液对于对荧光假单胞菌(P.fluorescens)的灭活,pH值7(HCIO:98%)比pH值6(HCIO:40%)和pH值3(HCIO:3%)更有效。另外,图5的数据更有力地证明细菌活性取决于HCIO浓度。这些发现也证实了“HCIO是有效的杀菌剂,而CIO-对于杀菌完全没有效果”这一基本原理洗手除菌液oup 9A); avocadoes; black sapotes, canistels; mamey sapotes; mangoes; papayas, sapodillas, star apple; tomatoes
0.15
Plums
0.02
Squash and cucumbers (Crop Subgroup 9B)

    原文链接:
http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2014-65/pmrl2014-65-eng.php
http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2014-56/pmrl2014-56-eng.php
 
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