核心提示:加拿大拟修订Flupyradifurone的最大残留限量-卫生部,加拿大,酸性,杀菌,电解水,消毒液,检出,残留,弱酸性,电位,腐蚀,限量,次氯酸,修订,效果,建议,由此可知,腐蚀性,但在,而在


     食品伙伴网讯   据加拿大卫生部消息，9月19日加拿大卫生部发布PMRL2014-75号通报，有害生物管理局提议修订Flupyradifurone在部分动植物产品中的最大残留限量。

    具体如下：
Common Name
Residue Definition
MRL (ppm)Table 1 footnote 1
Food Commodity
Table 1 footnotes
Table 1 footnote 1
ppm = parts per million
Return to table 1 footnote 1 referrer
Flupyradifurone
4-[[(6-chloro-3-pyridinyl)methyl](2,2-difluoroethyl)amino]-2(5H)-furanone
40
Brassica leafy greens (Crop Subgroup 4-13B)
30
Leafy greens (Crop Subgroup 4-13A)
10
Hops (dried)
9.0
Leaf petioles vegetables (Crop Subgroup 22B)
6.0
Brassica head and stem vegetable group (Crop Group 5-13)
5.0
Raisins
4.0
Bushberry (Crop Subgroup 13-07B, except highbush cranberries)
3.0
Cereal grains (Crop Group 15, except field corn,  popcorn grain, rice and sweet corn kernels plus cob with husks removed, ), small fruit vine climbing (Crop Subgroup13-07F, except fuzzy kiwifruit), citrus fruits (Crop Group 10-revised), dried shelled pea and bean (Crop Subgroup 6C, except soybean), edible-podded legume vegetables (Crop Subgroup 6A),  green onion (Crop Subgroup 3-07B)
2.0
Succulent shelled English peas, succulent shelled garden peas, succulent shelled green peas, succulent shelled peas, succulent shelled pigeon peas
1.5
Low growing berry (Crop Subgroup 13-07G, except lowbush blueberries and  cranberries), fruiting vegetables (Crop Group 8-09), dry soybeans, green coffee beans
0.9
Root vegetable (Crop Subgroup 1B, except sugar beet roots)
0.8
Cotton seed (Crop Subgroup 20C)
0.7
Pome fruits (消毒液弱酸性电解水对金属的腐蚀电位是约470～600mV，微弱微酸性次氯酸水次氯酸钠（浓度200ppm）约为800mV，依照腐蚀电位推算弱酸性电解水较强酸性电解水的腐蚀性较低。强酸性电解水在保存3天的状况下仍可保持杀菌效果，但在1周保存后即使进行5分钟的杀菌试验，就完全无法获得其杀菌效果。而在另一方面，弱酸性电解水保存2个月后的溶液，在经过10秒钟作用后，所检出的生存菌数在检出界限以下，由此可知弱酸性电解水较适合长期保存注。注建议使用刚制成的酸性水，即使以密闭状态在阴凉处保存也建议于1周内使用洗手除菌液Crop Group 11-09), prickly pear pads
0.5
Meat byproducts of cattle, goats, horses, and sheep
0.4
Cucurbit vegetables (Crop Group 9)
0.3
Prickly pears
0.2
Succulent shelled blackeyed peas, succulent shelled broad beans, succulent shelled cowpeas, succulent shelled lima beans, succulent shelled southern peas
0.15
Meat of cattle, goats, horses, and sheep
0.09
Bulb onions (Crop Subgroup 3-07A)
0.06
Fat of cattle, goats, horses, and sheep, milk
0.05
Tuberous and corm vegetables (Crop Subgroup 1C), field corn, popcorn grain, sweet corn kernels plus cob with husks removed
0.04
Peanuts
0.02
Tree nuts (Crop Group 14-11), meat byproducts of hogs
0.01
Eggs, fat and meat of hogs, fat, meat and meat byproducts of poultry

    原文链接：http://www.hc-sc.gc.ca/cps-spc/pest/part/consultations/_pmrl2014-75/pmrl2014-75-eng.php
 
卫生管理最大残留限量有害生物加拿大