核心提示:加拿大批准糖精、糖精钙、糖精钾、糖精钠用作餐桌甜味剂-糖精,消毒液,加拿大,卫生部,浓度,甜味剂,配制,用作,餐桌,糖精钠,批准,原文,计算,食品,药液,加氯,用水,若不,生效,应按

　　食品伙伴网讯   据加拿大卫生部消息，5月24日加拿大卫生部更新许可甜味剂列表，批准糖精、糖精钙、糖精钾、糖精钠用作餐桌甜味剂。新条例自发布之日起生效。

　　加拿大卫生部表示，经过评估认为糖精、糖精钙、糖精钾、糖精钠用作餐桌甜味剂不会对人体健康产生影响。

　　目前加拿大已批准糖精、糖精钙、糖精钾、糖精钠用于各种非标准化食品。

　　部分原文报道如下：

　　Health Canada's Food Directorate completed a detailed safety asses消毒液有的消毒液应按规定要求定时更换，配制人员首先应对各消毒点所使用的容器体积进行计算并记录在册，先计算水的重量，然后根据浓度要求和药液有效浓度，确定加入液的量，以达到配制浓度的准确，对配制好的消毒液用比色法测定其实际浓度，若不符合规定要求应及时调整，加工用水的加氯，按加氯器的操作规程执行洗手除菌液sment of a food additive submission seeking approval for the use of saccharin as a sweetener in various unstandardized foods, including table-top sweeteners.

　　Currently, saccharin, calcium saccharin, potassium saccharin, and sodium saccharin are permitted for use as sweeteners in various unstandardized foods sold in Canada.

　　As no safety concerns were raised through Health Canada's assessment the Department has enabled the food additive use of saccharin as a sweetener described in the information document below by updating the List of Permitted Sweeteners, effective May 24, 2016.

　　原文链接：<http://www.hc-sc.gc.ca/fn-an/consult/index-eng.php>

 
卫生加拿大甜味剂糖精