nclick=OpenIt(this); alt=点击看大图 src="http://www.e-nutrition.cn/Nutrition/Public/UserControl/ReadObject.aspx?Object_ID=453">
中国景泰兰包装精品糟蛋
软壳糟蛋始于清雍正年间,距今约有270多年历史,“有中国饮食文化一绝”之美称,被誉为“天下第一蛋”。乾隆年间得京牌嘉奖,列为贡品。糟蛋作为地方特产具有丰富的文化底蕴,其间有民间故事,文物考证,独特的工艺,名人字画,众多奖牌……
鸭蛋在酒酿发酵过程中,分解为多种氨基酸,并产生鲜味,此鲜味与醇香、脂香融合为一种复杂的鲜美滋味。所以,食糟蛋是回味无穷的享受,又具有营养滋补之功效。全国著名营养学家于若木对糟蛋的独特风味作了精辟论述,并称为“昔日皇家贡品,今天百姓佳肴”。据专家测定,糟蛋由于经过独特工艺加工,其主要营养成份含量均明显高于其它蛋类。其中蛋白质比鲜鸭蛋高1.1倍,钙、铁高出4.7倍、0.5倍,维生素PP比咸鸭蛋高5~6倍。如果说,蛋类因其营养成分齐全而称为全营养食品之冠,那么糟蛋就自然成为冠中这冠的营养食品。
平湖槽蛋在其槽渍过程中,使所产生的醇、酸、糖、盐等成分逐渐渗入到蛋内容物中的同时,诸多营养素也随之进入到蛋内容物中富集起来,从而使槽蛋的营养含量更加丰富全面(附表一),例如:槽蛋中蛋白质比鲜鸭蛋高过1.1倍,钙4.7倍,铁0.5倍,维生素B1比松花蛋高过2.2倍,维生素PP比咸鸭蛋高5.6倍。
平湖槽蛋的营养成份分析
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>营养素
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>含 量
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>营养素
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>含 量
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">水
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>52 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">钙
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>248 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">蛋白质
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>15.8 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">磷
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>111 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">脂肪
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>13.1 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">铁
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>3.1 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">碳水化物
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>11.7 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">维生素A
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>234 ug
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">热量
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>227.9 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">硫胺素
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>0.45 mg
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">灰分
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>7.1 g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">核黄素
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>0.50 mg
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">氨基酸
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>8.22 mg/g
normal style="MARGIN: 0cm 0cm 0pt; TEXT-INDENT: 13.5pt; mso-char-indent-count: 1.5; mso-pagination: widow-orphan">尼克酸
normal style="MARGIN: 0cm 0cm 0pt; WORD-BREAK: break-all; TEXT-ALIGN: right; mso-pagination: widow-orphan" align=right>6.72 mg
平湖糟蛋的蛋白质中十八种氨基酸含量也是相当的平衡(附表二),又由于采用糟渍发酵工艺制成,易于消化吸收,从而使食用的生物价大大高于其他蛋类,如果说,蛋类因其营养成分齐全,合乎人体需要而被称为全营养食品之冠,那么,平湖糟蛋则理所当然是冠中之冠的佳肴,营养保健之佳品。
平湖糟蛋的十八种氨基酸含量
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>氨基酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>含量mg
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>氨基酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center" align=center>含量mg
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>ASP 门冬氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.87
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>MET 甲硫氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.34
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>TH 苏氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.50
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>ILE 异亮氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.49
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>SER 丝氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.67
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>LEU 亮氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.81
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>GLU 谷氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>1.16
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>TYR 络氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.14
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>PRO 脯氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.23
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>PEE 苯丙氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.61
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>GLY 甘氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.33
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>LYS 赖氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.57
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>ALA 丙氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.50
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>HIS 组氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.18
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>CYS 胱氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>0.089
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>TRP 色氨酸
normal style="MARGIN: 0cm 0cm 0pt; TEXT-ALIGN: center; mso-pagination: widow-orphan" align=center>微